10 Creative Mango Recipes to Delight Your Taste Buds

Introduction:

Mangoes, the juicy tropical fruit beloved by many, not only tantalize the taste buds but also offer a plethora of health benefits. From providing a boost of vitamin C to aiding digestion, mangoes are a versatile ingredient that can elevate any dish. In this blog post, we’ll explore ten delicious and creative mango recipes using organic mangoes that will surely impress food enthusiasts and promote the usage of this delightful fruit.

2 ripe organic mangoes, diced.
1 red bell pepper, diced.
1/2 red onion finely chopped.
1 jalapeno pepper seeded and minced.
Juice of 1 lime
Fresh cilantro, chopped.
Salt and pepper to taste
Instructions:
Combine all the ingredients in a bowl and mix well. Serve chilled with tortilla chips or as a topping for grilled fish or chicken.

1 ripe organic mango peeled and diced.
1/2 cup coconut milk
1/2 cup Greek yogurt
1 tablespoon honey
Ice cubes.
Instructions:
Blend all the ingredients until smooth and creamy. Pour into glasses and garnish with shredded. coconut, if desired.

2 ripe organic mangoes, diced.
1 ripe avocado, diced.
1/4 red onion thinly sliced.
Baby spinach or mixed greens
Lemon vinaigrette dressing
Instructions:
Toss together mangoes, avocado, red onion, and greens in a bowl. Drizzle with lemon vinaigrette dressing and gently toss to coat. Serve immediately.

1 Lb large shrimp, peeled and deveined.
2 ripe organic mangoes, diced.
1 red bell pepper, diced.
1 red onion, diced.
BBQ sauce.
Wooden skewers, soaked in water.
Instructions:
Thread shrimp, mangoes, bell pepper, and onion onto skewers. Brush with BBQ sauce and grill for 2-3 minutes on each side or until shrimp is cooked through. Serve hot with rice or salad.

1 Lb chicken breast, cut into cubes.
2 ripe organic mangoes, pureed.
1 onion finely chopped.
2 cloves garlic, minced.
1 tablespoon curry powder
1 cup coconut milk
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
In a skillet, sauté onion and garlic until fragrant. Add chicken cubes and cook until browned. Stir in mango puree, curry powder, coconut milk, salt, and pepper. Simmer for 15-20 minutes or until chicken is cooked through. Garnish with fresh cilantro before serving.

1 cup glutinous rice
1 can coconut milk
2 ripe organic mangoes, sliced.
1/4 cup sugar
Toasted sesame seeds for garnish
Instructions:
Cook glutinous rice according to package instructions. In a saucepan, heat coconut milk and sugar until sugar dissolves. Pour coconut milk mixture over cooked rice and let it sit for 10 minutes. Serve with sliced mangoes and toasted sesame seeds.

1 ripe organic mango, pureed.
1/4 cup chia seeds
1 cup almond milk
1 tablespoon honey
Sliced mangoes for topping
Instructions:
In a bowl, mix together mango puree, chia seeds, almond milk, and honey. Cover and refrigerate overnight or for at least 4 hours. Serve chilled with sliced mangoes on top.

2 ripe organic mangoes peeled and diced.
Juice of 2 limes
1/4 cup honey
Fresh mint leaves for garnish
Instructions:
Blend mangoes, lime juice, and honey until smooth. Pour mixture into a shallow dish and freeze for 4-6 hours, stirring every hour until set. Scoop into bowls and garnish with fresh mint leaves before serving.

2 ripe organic mangoes, diced.
1/4 cup fresh basil leaves
Juice of 2 limes
1/4 cup tequila
2 tablespoons agave nectar
Ice cubes.
Instructions:
Blend mangoes, basil leaves, lime juice, tequila, and agave nectar until smooth. Pour over ice in glasses and garnish with basil leaves or mango slices.

Conclusion:

With these ten creative mango recipes, you can enjoy the sweet and tropical flavors of organic mangoes in various dishes. Whether you’re craving something savory like mango salsa or something sweet like mango coconut popsicles, there’s a recipe here for every palate. Incorporate organic mangoes into your meals and desserts to reap their delicious and nutritious benefits while supporting sustainable agriculture practices.