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A celebrated cross between Neelum and Dasheri, our Mallika Mangoes are a late-mid-season treasure favored by mango connoisseurs and international export markets alike. Featuring a very thin seed (stone) and thick, fiberless, deep-orange flesh, Mallika packs one of the highest natural sugar levels (TSS) of any Indian mango variety.
Attribute
Details
Net Weight & Count
3 kg Box (approx. 7–10 large elongated mangoes)
Flavor & Texture Profile
Intensely sweet with citrusy-floral undertones, creamy and 100% fiberless
Pulp-to-Seed Ratio
Extra-high pulp yield thanks to a flat, thin seed
Best Used For
Luxury gifting, gourmet desserts, thick mango cheeks, and fresh slicing
Farming & Ripening
APEDA-registered, pesticide-free orchards, naturally ripened without carbide
Why Choose Mangonad Mallika Mangoes?
More Mango, Less Seed: Thin stone structure gives you significantly more edible pulp per kilogram than standard varieties.
Export-Grade Selection: Hand-graded from the same APEDA-registered orchards that supply our premium export batches.
Velvety, Fiber-Free Bite: Smooth, custard-like texture that melts in the mouth with zero fibrous strands.
How to Ripen & Store at Home: Allow the mangoes to ripen in their hay/ventilated box at room temperature until the skin turns bright yellow-orange and yields slightly to palm pressure. Avoid refrigerating before they are fully ripe.
